How to cook mix vegetables or Pinakbit in Filipino

Pinakbet is purely vegetables mix together in one dish. This can be found in so many restaurants in the Philippines ..

Ingredients are: 

1/4 kilo pork with fat (cut into very small pieces)
3 tablespoons oil
1 1/2 cup water medium size Ampalaya (cut into 8 pieces each)
2 medium size eggplants (cut into 8 pieces each)
1 small size kalabasa
about6-10 pieces okra (halved)
 pieces tomatoes (quartered)
1 small garlic head (minced)
2 small onions (diced)
1 small ginger (sliced)
4 tablespoons bagoong or hippon
Pinch of pepper



How to cook.?

Check the video below 

• In a pan, fry pork until lightly crispy, set aside.
• Saute garlic, onion, tomatoes, and ginger in the pork fat and mix in pork.
• In a pot, boil water with bagoong.
• Add in the pork and spices.
• Add all the vegetables and cook.
• Serve hot.

This best serve when its hot ..With rice

 

Spicy balltams cook in open fire

This recipe is just a combination of egg and ground pork fried together in open fire ..We found something more attractive to eat this because we can add sauce in hot chili..

Delicious home made spring rolls.

 

Ingredients; 

• Cooking oil, SPG or msg., red chili pepper, baby onions, parsley, cucumber, carrot, cabbage, oyster sauce, sugar, pork, meat, banana ketchup, & lumpia wrapper.