Pinakbet is purely vegetables mix together in one dish. This can be found in so many restaurants in the Philippines ..
Ingredients are:
1/4 kilo pork with fat (cut into very small pieces)3 tablespoons oil
1 1/2 cup water medium size Ampalaya (cut into 8 pieces each)
2 medium size eggplants (cut into 8 pieces each)
1 small size kalabasa
about6-10 pieces okra (halved)
pieces tomatoes (quartered)
1 small garlic head (minced)
2 small onions (diced)
1 small ginger (sliced)
4 tablespoons bagoong or hippon
Pinch of pepper
How to cook.?
Check the video below
- In a pan, fry pork until lightly crispy, set aside.
- Saute garlic, onion, tomatoes, and ginger in the pork fat and mix in pork.
- In a pot, boil water with bagoong.
- Add in the pork and spices.
- Add all the vegetables and cook.
- Serve hot.
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