Pork Steak



Pork Steak , is the Filipino favorite dish, next to beef steak the only difference between the beef steak & pork steak is the use of pork. This recipe is cheap , tasty and delicious!  Every year we celebrate our fiesta, one of my main dish that are in the bucket list are cheese menudo, pork adobo, sweet humba, and no. one (1) in the list is my pork steak. That the visitor loves to eat.







Ingredients:

1/2 kilo  pork butt cut thinly

1/2 cup calamansi juice
1/4 cup soy sauce
1 large onion, peeled& sliced into rings (reserve for garnish)
1 head garlic, peeled & minced
1/4 teaspoon pepper
3 tablespoon oil
1 cup water
salt & pepper to taste or (msg)
1 pork cubes 



Watch videos for the Procedures:





















How to cook mix vegetables or Pinakbit in Filipino

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Ingredients are: 

1/4 kilo pork with fat (cut into very small pieces)
3 tablespoons oil
1 1/2 cup water medium size Ampalaya (cut into 8 pieces each)
2 medium size eggplants (cut into 8 pieces each)
1 small size kalabasa
about6-10 pieces okra (halved)
 pieces tomatoes (quartered)
1 small garlic head (minced)
2 small onions (diced)
1 small ginger (sliced)
4 tablespoons bagoong or hippon
Pinch of pepper



How to cook.?

Check the video below 



  • In a pan, fry pork until lightly crispy, set aside.
  • Saute garlic, onion, tomatoes, and ginger in the pork fat and mix in pork.
  • In a pot, boil water with bagoong.
  • Add in the pork and spices.
  • Add all the vegetables and cook.
  • Serve hot.
This best serve when its hot ..With rice

 

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Delicious home made spring rolls.

 

Ingredients; 

  • Cooking oil, SPG or msg., red chili pepper, baby onions, parsley, cucumber, carrot, cabbage, oyster sauce, sugar, pork, meat, banana ketchup, & lumpia wrapper.

     


     

     


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