Seafood Noodles Soup! A Filling Tasty Meal

A simple Seafood noodles recipe for you to cook a great meal for family or friends, the sweetness of  Seafood  extract  mixed in the broth...seafood lovers! This is a delicious dish for you.

Ingredients:

Fresh Miki  2pack

3 medium sized Crabs

4 medium sized Shrimps

1/2 kilo scallops

2 gloves garlic

Onion medium sized 

Ginger Lemon grass

Green onions for (garnish)

Spg or msg.

2 red, green bell peppers

1 cubes (shrimp)

Procedures: 

Flavorful! & Moist! Chicken (Adobo.)

 This chicken bones adobo recipe is simple to make and famous with all who have tasted. Mostly,  Filipino people prepared assorted chicken parts, but this time I used chicken bones that I bought in the market, and takes advantage of bone-in-chicken that gives extra flavor from the bones. And this is my finished product.

Ingredients:

1/2 kilo chicken bones (sliced)

1/4 cup soy sauce

Oyster sauce (1 pack)

2 bell peppers (red, green)

1 medium size onions (sliced)

1 teaspoon whole black peppercorns

2 bay leaves

1/4 cup vinegar

2 tablespoon cooking oil

2 gloves of garlic (minced)

1 chicken cubes

Procedures:

CHICHARON BULAKLAK - A popular Filipino Appetizer ( Pig Intestines)

Popular Pulutan in the Philippines, boiled and fried to crisp. chicharon bulaklak , A popular Filipino finger food tasty and delicious it is often consumed with alcoholic drinks and is best eaten as Pulutan. I have also Pork Intestine Kebabs! 

Ingredients :

1 kilo pork intestines

Skewers

SPG or msg.

Red chili

2 calamsi

3 tablespoon soy sauce

2 tablespoon salt

Procedure

Beef short Ribs , A Hearty , Delicious & Nourishing Soup,

This favorite features beef short ribs in a tasty broth,  If you've never had beef short ribs before, you're missing out on one of, Beef short ribs are like the most flavorful, tender, delectable, soft pot . Here is how you take a cheap cut and turn it into an impressive and delicious dish.

Ingredients:

1/2 kilo short beef ribs

Salt & pepper or msg.

3 gloves of garlic 

Green onions 

1 medium sized chayote

2 potatoes

Green beans (baguio beans)

Ginger sliced 

2 red bell peppers

1 lemon grass

1 beef cubes

Chinesse  cabbage

Chicken Feet in Pineapple

This recipe is simple chicken feet in pineapple, it produces a delicious product.   Chicken feet in pineapple, tasty, flavorful because of the pineapple extract and delicious. This is also one of the best street food in the Philippines fried chicken feet..

 

Ingredients:

1 kilo chicken feet

1 pack pineapple tidbits

1 teaspoon whole black peppercorn

1 medium sized onions

1/4 cup soy sauce

1/2 cup water

2 gloves garlic

1/4 cup vinegar

Procedure

See video 

Pancit Bihon Guisado

This is a Filipino noodle dish second to rice, a sauteed rice sticks,  followed by it's ingredients.  And this is the dish that Filipino always presented in the table, perfect for merienda. My pancit bihon guisado, is different from other pancit guisado this is simple but tasty & delicious. 

Ingredients:

1 pack bihon
2 tbsp. cooking oil
3 gloves garlic minced
1 medium size onion sliced
5 tbsp. soy sauce
1 tsp. msg
Free range chicken meat (thick cut)
Assorted vegetables
2 Bell Pepper sliced
Green onions chopped
Ground pepper to taste
3 cups water

Instructions:

1.  In a pan : heat oil and saut'e  garlic. onion then stir, slowly add the chicken cut and stir           together cook until tender.

2.  Slowly add water to continue tenderize the chicken meat, continue boiling.

3.  Add the soy sauce. and the rice noodles. until the broth absorbed by the noodles.

4.  Put the vegetables to the rice noodles and simmer for 1-2 minutes. Remove from fire.

5.  Add the ground pepper to taste, mix and transfer to a serving plate . garnish with                     chopped spring onions.

6.  Serve while it's hot!

How to cook (kwek-kwek) Best Street Food in the Philippine

Deep fry cooking.hard boiled free range eggs, that are covered with orange batter, deep fried until golden.and this is very popular street food in the Philippines, I stayed in Mabolo Cebu for a months and I saw this popular street food in every corners, streets and sidewalks,  but you can make your own version at home to make you satisfied.

Ingredients:

5 or more eggs  (free range)
1/2 kilo cooking oil
Pinch of salt
1 teaspoon of food color (orange)
2 medium sizes onions
1 large cucumber
Skewers
2 cups  any kind of flour
2 cups of water
Vinegar &
Chili red

Procedure:

1.   Boil the Eggs ;  Place the eggs in a pot with boiling water cover & let the eggs cook.  After        5 minutes remove from the fire, & rinse the eggs in cold running water.

2.   Peel of the shells :  Using enough force to form a crack,

3    Mix the annatto powder :  Flour and warm water stir until dissolved.

4.  Coat the eggs with batter : Roll the eggs around gently until all side are covered in batter.

5,   Heat oil in a deep pot : Pour cooking oil into a deep pot, heat the oil in a medium fire.

6.   Fry the Eggs :  Until golden brown.

7.   Remove the kwek-kwek from hot oil and place in a serving plate.

8.   Make a sauce :  Combine vinegar, chili, salt, cucumber and onions chops.